Sparks and Smoke BBQ

Our talented crew cuts, trims and seasons every piece of meat by hand before we put it in our smoker and then let it cook "Low and Slow" for up to 16 hours 6 days a week. Proudly locally owned and operated by folks that know BBQ and what it takes to make each bite just as tender and flavorful as any you'll find anywhere. We make all our sauces and rubs "in-house". We have Daily Specials as well as our Wildly Popular "Friday Food Coma", a Friday Only Special that changes every week. We were named Best BBQ in Nevada on YELP! and featured on MONEY.com as one of the "Best BBQ Joints in the country". Let us know it's your first time in and we'll treat you to a free sample of Brisket to show you just what we do here.