Smokehouse Pit BBQ

What makes Smokehouse special? Five closed brick pits. Six house made regional BBQ sauces. High quality, hand-pulled meats to retain exceptional flavor and moisture. Freshly-cut hickory wood that circulates the succulent pork, chicken, turkey and ribs smoke within the brick pits for up to 12 hours. Translation? Well, the most flavorful BBQ around. Southern staples like our *Famous BBQ Baked Beans*, Potato Salad, Cole Slaw, Crinkle-Cut and Sweet Potato Fries, Collard Greens, Fried Okra, House Made Potato Chips, Corn on the Cob and Beer Battered Onion Rings. Fresh Fried Cajun Pork Skins are an unexpected delight. Our ‘Q Stew made with our smoked pulled pork is always in demand. Smokehouse Wings are both smoked and flash-fried. Available in *11* sauces: medium, hot, nuclear, lemon pepper and honey BBQ ... plus, our six house made BBQ sauces. Made fresh daily are two mouthwatering desserts: Banana Pudding and Key Lime Pudding. No matter what you choose from our menu ... You Know You Want Some!